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Indian Happiness Box

Happiness Box Club


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A celebration of Fine Indian Dining

Our award winning food uses fresh produce, family recipes and lots of love to take you on a magical foodie adventure – a feast for your eyes and taste buds and a culinary journey like no other. The food we serve is the food I’ve grown up with and carry memories of many shared meals and much fun and laughter with friends and family. Think you know Indian food? I encourage you to think again!

From my home to yours…
Our Story

What We Offer

Supper Clubs Guildford

Themed Supper Clubs

Join us for our award winning Supper Clubs that take you on a magical culinary adventure.

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Bespoke Catering

Beskpoke Catering

For food with a difference, ask about our exquisite and innovative dishes for your next party or corporate event.

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Indian Cookery Lessons

Hands on Cookery Lessons

If you love Indian food then join us for our hands on cooking sessions –  with a dash of your very own style.

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Gourmet Indian Freezer Meals

Gourmet Freezer Curries

Our fantastic range of freezer foods are wholesome and delicious and contain no chemicals or preservatives.

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Receipts & Updates

Every winter in India

December 4th, 2017|0 Comments

Every winter in India, my mother makes this amazing pork pickle which as a child heralded great excitement in our household. It started in the morning with the arrival of a huge quantity of the

  • Chocchori (stir fry) made with the freshest, sweetest prawns

Chocchori (stir fry) made with the freshest, sweetest prawns

November 27th, 2017|0 Comments

Yesterday's brilliant azure sky and tranquil sea have given way to a desolate landscape with howling winds and a visibly angry sea under grey skies.. I'm however very content to sit in the warmth of

A Trip To (the now late) Skyroom in Calcutta

April 30th, 2017|0 Comments

A trip to (the now late) Skyroom in Calcutta was a very very special treat indeed... a prawn or lobster Thermidor on the menu was the icing on our Baked Alaska.. On a much later

Boarding school mealtimes were memorable in more ways than one…

March 25th, 2017|0 Comments

We would file into the large Refectory four times a day usually famished and sit down at  long allocated tables...about 15 to a table organised by age... Groans  of despair could be heard from all

I could almost become a vegetarian.. almost!!

March 4th, 2017|0 Comments

We don't always get a request to make Shukto for a catered event but when we did, we were delighted.. A Shukto is true blue dish from Bengal.. rarely made  outside a Bengali home.  

Today is Biscuit Appreciation Day

March 4th, 2017|0 Comments

My earliest memories of tea time remain interspersed with the sounds of the jeep arriving at the porch signalling dad coming home at the end of his " kaamjari ", excited barking of the dogs

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