Cooking Experiences

/Cooking Experiences

A first class mutton curry

2017-02-19T18:48:30+00:00 February 19th, 2017|Cooking Experiences|

A Railway Mutton Curry also known as a First Class Mutton Curry was what you got served if you travelled First Class on the Indian Railways in years gone by.. Simple ingredients were elevated to a sublime dish using patience and time.. Always cooked on the bone, usually a fiery red colour that slowly emerges

Curry for Sunday Lunch

2017-09-01T01:25:45+00:00 September 25th, 2016|Cooking Experiences|

Sundays in most Calcutta households are synonymous with a lazy lunch followed by an afternoon nap.. An integral part of the lunch is "kochi pathar jhol" or tender goat meat curry.. Every house has its own recipe but generally whole cardamom, cinnamon , dry red chillis and cloves are thrown into smoking hot mustard oil.

An Indo British Partnership

2017-09-01T01:25:46+00:00 July 15th, 2016|Cooking Experiences|

Anglo Indians are a product of the 300 years of British rule in India.. Often referred to as a community without a country, the Braganzas, D'Costas and D'Souzas kept the Railways, Post Offices, Schools and Bakeries to name but a few services going and formed an integral part of our childhoods in Calcutta.. Anglo Indian

A Good Indian Breakfast

2017-09-01T01:25:47+00:00 June 16th, 2016|Cooking Experiences, Surrey Spice Recipes|

There is a reason why Indians are amongst the most overweight in the world. No man or child from a self respecting "khaata peeta ghar" ( home of plenty) will be allowed to venture out in the morning without being adequately fortified to keep brain and body sustained...Not for them sliced fruit or sugar free

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